Place dough on a sheet of plastic wrap and press together into a flat disc. https://www.musselmans.com/recipe/lemon-coconut-thumbprint-cookies These Coconut Thumbprint Cookies with lemon curd or Hershey’s Kisses are the perfect buttery lightly sweet cookies. Hi Lynn, I’ve never tried freezing these so I can’t say for sure, but you could certainly give it a try! Drop ¼ to ½ teaspoon of lemon curd into each indentation, or press a Hershey’s Kiss into the indentation. And find my shop on Amazon for recommendations on cool tools. But better, actually. If you’d like to freeze the dough for longer storage, it can be stored as a tightly wrapped disk in the freezer for up to 6 months. How to make Thumbprint Cookies In a medium bowl whisk together the flour, zest and salt. The classic 1950s thumbprint cookie recipe is made with chopped nuts, but for these, I omit the nuts, and roll in sugar instead, letting the lemon thyme flavor shine! You could also shape the dough into balls with the indentation and store those shaped balls in the fridge in a ziptop bag for 3 days. You can do a little of each in each cookie, or fill some with jam and some with the cashew butter. An easy but impressive twist on classic jam thumbprint cookies! With the top of your finger (a tube of lip balm works well also), press a light indentation into the top of each cookie. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. It’s actually really easy to make homemade lemon curd. After baking, let the cookies cool completely on a wire rack. The weather is warmer, Cherry Blossom trees are blooming….and my hay fever is back ! An easy but impressive twist on classic jam thumbprint cookies! I would recommend wrapping them in waxed paper and putting them in a freezer bag with as much air removed as possible. If you try this recipe, please come back and leave a comment below letting us know how it goes. In a large bowl, mix together your sunflower seed butter (or nut/seed butter of choice), melted coconut oil, honey, vanilla extract and lemon (I simply juice my lemon by messaging it first, then cutting in half and squeezing by hand. https://www.unicornsinthekitchen.com/coconut-thumbprint-cookies Store leftover thumbprint cookies in an airtight container for up to four days. The photo above shows the cookies rolled, coated in coconut, flattened, and filled; ready to go in the oven. Bake for 18 to 20 minutes, until the cookie edges are set and the coconut is golden. Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. The lemon curd filled cookies are always a huge hit in my house. You can absolutely! It’s dark and gloomy and once the glow of Christmas is over and done with, I need something to brighten my mood. With the way 2020 has been going, certain products keep disappearing off the shelves. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. If you want to make a bigger batch of cookies, say 32 cookies, simply use the servings slider on the recipe card to make a double batch. Today I am reposting my lemon curd thumbprint cookies with little modification. You can keep them in the freezer as well. For more information see here. Transfer to a lightly floured surface, then press and roll into a flat disk. But if I’ve missed anything, please feel free to leave a comment and ask. Notify me of replies to my comment via email. May 2, 2015 - Old fashioned thumbprint cookies rolled in toasted coconut with bright lemon filling! I used a little too much lemon curd but they turned out great. The filling is what makes this cookie exciting, and the possibilities are endless! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. It’s just perfect for a small family. Dust powdered sugar over the cooled cookie. Lemon Coconut Thumbprint Cookies. Ingredients ¾ cup unsalted butter at room temperature ½ cup sugar ½ teaspoon vanilla extract 1 ¾ cups all-purpose flour 1/8 teaspoon kosher salt 1 egg beaten with 1 tablespoon water for egg wash 1 ½ cups sweetened flaked The thumbprint cookie dough is a demonstration of beautiful cookie simplicity. This year I stocked up on molasses. I just made these cookies and they are fabulous! Once the dough has chilled, roll it into 1 1/4-inch balls. 1/2 c coconut sugar. Gently press down on ball to flatten, and press a small indentation into the top center of each cookie with your finger, or a knuckle. Hello! Prep time: 40 minutes. Once the dough has chilled, roll it into 1 1/4 inch balls. It makes the cookies extra soft and provides amazing flavor, too. Place about 1/4 teaspoon of the lemon curd into each indentation. Thank you everyone so much for your kind anniversary wishes, and for being such fantastic sports about my little April Fool’s Day post. They sound delicious! Or, go wild and triple it for a cookie exchange. Your email address will not be published. These lemon curd thumbprint cookies are totally dairy-free. I’d suggest popping that wrapped disk in a plastic bag as well to keep any fridge odors away. If any seeds get into the bowl scoop them out with a spoon). I adore both sweets and veggies, and I am on a mission to save you time and dishes. Coconut, lemon’s tropical sidekick, is the perfect halo to surround our thumbprint cookies. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Can’t believe Spring is already on its way ! Set aside. For the refrigerator, you can make the dough up to the point where you shape it as a disk and wrap it tightly in plastic wrap. Beat in egg yolks, lemon peel, lemon juice and salt. Disclosure & Privacy Policy. A gift. Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Join my mailing list to receive the latest recipes FREE to your inbox! Take a look at my post on How to Ship Baked Goods. These cookies also fair well if mailed. Add the vanilla, and mix in. This site uses Akismet to reduce spam. Sift the flour and salt together. (Sorry it’s in a larger recipe, one day I’ll break out the lemon curd recipe into its own post. The trapped heat will make them soggy. Soft and buttery thumbprint cookies rolled in toasted coconut with bright lemon filling. Lightly grease or spray cookie sheet with nonstick cooking spray. Place the balls on an ungreased cookie sheet and using your thumb, press down to make an indentation. Combine until the dough starts to come together. These Coconut Thumbprint Cookies with lemon curd or Hershey’s Kisses are the perfect buttery lightly sweet cookies, and since you can customize them with tangy lemon curd or chocolaty kisses, you can make them your own. 1/4 tsp pink himalayan sea salt . Coconut and lemon are my two favorite ingredients! Thanks, The sweetness comes from 2 Tbsp of Honey in the batch. An easy but impressive twist on classic jam thumbprint cookies! And still somehow manages to taste so rich and be so tender and melt-in-your-mouth and everything a sugar cookie should be. The cookie utilizes oil as its fat. I love to know what you are making! Which I think makes them fairly healthy lemon cookies! PALEO COCONUT THUMBPRINT COOKIES. Roll the dough sections into balls, about 1-inch in size. Although my sisters and I eventually outgrew the prefilled Easter baskets too (harsh realities of our 20s), I certainly believe that, at any age, everyone deserves a little springtime treat. My grocery store doesn’t always carry it, but the Sprouts near me does. Thanks for supporting the brands and companies that make it possible for me to provide quality content to you! An spring version of classic jam thumbprints made with lemon curd. They truly bring holiday cheer. They will keep for about 6 months in the freezer. #jamthumbprintcookies Buttery Lemon Coconut Thumbprint Cookies. By Terris Cleary December 6, 2011 coconut cookies corn free dairy free gluten free gluten free baking gluten free thumbprint cookies lemon lemon curd soy free thumbprint. May 13, 2015 - Old fashioned thumbprint cookies rolled in toasted coconut with bright lemon filling! And, I’ll share tasty treats and projects that we do. I created this post in partnership with Lucky Leaf. Dip each dough ball into the egg wash, and roll it in coconut. An easy but impressive twist on classic jam thumbprint cookies! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Once frozen, store them in a ziptop storage bag. Add margarine, vanilla extract, lemon … For the cookie: 1/2 c coconut flour. WELCOME! In a mixing bowl, stir together all cookie ingredients. Beat in the almond extract and salt. Learn how your comment data is processed. Ingredients 1/2 cup unsalted butter (1 stick) at room temperature 1/3 cup granulated sugar 1/4 teaspoon almond extract 1/4 teaspoon kosher salt 1 cup all purpose flour plus 2 tablespoons 1 egg white 1/2 cup sweetened shredded Your favorite treats, made better for you! Bright and cheery lemon goodies always do the trick! www.easycookingwithsandy.com/2015/07/lemon-coconut-thumbprint-cookies.… Roll the dough into cute little cookie balls, dip in egg wash to ensure maximum coconut clinge-age, then set the coconut balls on a baking sheet. I would like to make these cookies for my sister’s birthday party. Then, place them in a single layer on a parchment paper lined baking sheet and pop them in the freezer. https://bonniebrazilb.com/2018/11/22/lemon-coconut-thumbprint-cookies I am using simple ingredients for these cookies. Preheat oven to 350°F. Create an account to easily save your favorite projects and tutorials. Mix together fructose, flour, Salt-It, and baking powder. Wrap with plastic and place in the refrigerator to chill for 30 minutes. This recipe makes a nice small batch of 16 cookies. In celebration of a new season and the return of sunshine, let’s fill our baskets and pile our plates with bright lemon coconut thumbprint cookies. Using low speed on the stand mixer or hand mixer, mix the flour into the butter mixture. Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, YouTube and Twitter! Filed Under: Bars, Bites, Dessert Nibbles, Cookies, Desserts Tagged With: baking, chocolate, Christmas, coconut, Cookies, desserts, Food, lemon, recipe. Spoon jam and Lemon Coconut Cashew Butter into each thumbprint, filling each indent to the brim. 1/2 c coconut oil. Arrange the balls on ungreased baking sheets. (If you like the idea of cream cheese in cookies, too, then be sure to try two of my favorites, Cream Cheese Chocolate Chip Cookies and Cream Cheese Peanut Butter Cookies.) You are what makes this corner of the internet so special to me! Would love your thoughts, please comment. I’d love to know how it turns out! #jamthumbprintcookies Buttery Lemon Coconut Thumbprint Cookies. Place the balls on two large bakings sheets lined with parchment paper. Thaw the disk in the refrigerator overnight before handling. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. My husband eats meat, so occasionally I share some of his dishes as well. It’s only five ingredients, yet results in a richly flavored, melt-in-your mouth shortbread cookie base that’s the ideal vehicle for luscious lemon and sassy coconut. Please let me know if you have any questions about this recipe. The Well Plated Cookbook is now available! Apr 30, 2016 - Old fashioned thumbprint cookies rolled in toasted coconut with bright lemon filling! All rights reserved. I added some shredded coconut around the cookies for extra crunchiness. This is where these Lemon Oatmeal cookies sit. Lynn Prepare a baking sheet by lining it with parchment paper or coating with coconut oil. My husband eats meat, so occasionally I share some of his dishes as well. In a small bowl, beat together the egg with 1 tablespoon water to create an egg wash. Sprinkle the coconut into a shallow bowl. Preheat the oven to 350 degrees. 1/2 tsp cinnamon. These deliciously spiced thumbprint cookies make a nice combination with my silky soft lemon curd. 1. Get our all-time MOST POPULAR baking recipes. Share a picture and tag @lifecurrents on Instagram. 2. Roll the cookie dough in shredded coconut before putting it on the cookie sheet. Want to keep the baked cookies longer than that? Drop a scant 1/2 teaspoon of lemon filling into each indentation. Thanks for sharing the recipe! Or, do like I did and make some of each! We are purists, so I make these Lemon Thumbprint cookies as per the recipe, but you can make these cookies extra special with the following tweaks: Roll the cookie dough in sugar before putting it on the cookie sheet. As an Amazon Associate I earn from qualifying purchases. Add the butter, sugar, lemon juice, lemon zest, vanilla extract to the bowl of your mixer, and beat on … First, it was toilet paper, then hand sanitizer then yeast. And remember, you never want to store cookies before they’re completely cool. Just follow along with the instructions on this recipe for lemon curd filled cake, and it’ll have you making your own in no time. You can also refrigerate or freeze the dough for these cookies, either as a batch or pre-portioned. Dip each ball into the egg wash, then roll it in … Give each coconut cookie ball a Pillsbury Doughboy tummy poke to create a small indent, then fill with a baby spoonful of the lemon pie filling. Life Currents participates in different affiliate programs. Although I don’t think the Easter Bunny will be stopping by this Sunday, I’m more than content with lemon coconut thumbprint cookies as my spring treat spread. In the bowl of your standup mixer beat at medium speed the butter and sugar until light and fluffy, … Apr 6, 2015 - Old fashioned thumbprint cookies rolled in toasted coconut with bright lemon filling! A fresh twist on classic jam thumbprint cookies, which in my family are rolled in crushed walnuts and filled with strawberry jam, lemon thumbprint cookies take the same lightly crispy, buttery shortbread and give it the springtime citrus treatment. I am also using cinnamon besides the ginger in the dough which makes these cookies even yummier. Lightly butter 2 baking sheets. Heat briefly (about 5-10 seconds) or until jam is not hot but is no longer firm and is easy to stir. These soft and chewy gluten-free lemon thumbprint cookies are sure to perk up your day! 4 tsp honey. The coconut gives it a nice crunch. That disk can be stored in the fridge for up to 3 days. I am a lemon fan, lemon and coconut is one of my favourite combinations. It feels a little artistic, with the added reward of being delicious and edible. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and sugar on medium speed, until just combined. I’m so happy to hear you enjoyed the cookies. And, I’ll share tasty treats and projects that we do. We’re big fans of lemon and coconut desserts! Divide dough in half, and each half into 8 equal sections. These last well when baked and stored on the counter in an airtight container at room temperature; they’ll keep for about 3 days. Dec 9, 2019 - Buttery Lemon Coconut Thumbprint Cookies. Use a 1-tablespoon cookie scoop to scoop rounded tablespoons of the dough, and roll them into balls. © 2021 lifecurrentsblog.com. Serves: 20 cookies. This post may contain affiliate links. Coconut-Lemon Thumbprint Cookies. www.thatwhichnourishes.com/toasted-coconut-thumbprints-cherry-lemon They are not a no-sugar recipe, but they are certainly a low sugar recipe compared to most. I like to make sugar cookies with a bit of cream cheese in the dough. Join my mailing list to receive the latest recipes FREE to your inbox! Roll the balls of cookie dough in the egg white and then in the coconut, pressing the coconut in to help it stick.
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