I also used the recipe for Mama D's Italian Bread (found on this site) & went from there. I use 1/2 a cup but you can decrease according to your taste preference. Brush the warm naan with the garlic butter (scooping out some of the garlic to sit on top) and sprinkle generously with cilantro. Also, do not roll your dough out so thin that it keeps puncturing the dough or that it is hard to roll into a jelly-roll style loaf. It gets more attention and complements then the main course! It’s made to be 100% paleo-friendly, meaning it’s completely gluten and dairy-free. I serve it with a dish of balsamic vinagar and olive oil. I use 1/2 a cup but you can decrease according to your taste preference. The steam also ensures that the bread’s crust will be crackly and blistered with bubbles. of thawed bread dough or 1 lb. Let the bread cool for 10 minutes After you take the bread out of the oven, let it cool on the counter for 10 minutes. Bake this bread over the weekend for Sunday night dinner, then have fresh bread for snacking all week long. It works. Just toasting these under the broiler worked just fine. For Cheesy Garlic Breadsticks. I've been making my own version similiar to this one for a long time. Shop or restaurant bought cheese garlic bread can set you back anything from 5 … You could also use a basic french bread with great results. Take this recipe for crusty French bread for example. What Is Detroit-Style Pizza and How Do You Make It at Home? !It finished so fast...my only regret was there wasn't enough for everyone! Bacteria doesn’t need long to spread over a surface and grows best at temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit. This Instant Pot Chicken Curry needs only 5 minute, Keeping warm and cozy! Add rosemary, black pepper, and oregano. Four stars as written, using garlic powder and dried parsley. In this dormant state, active dry yeast requires warm water to activate the little organisms that give your bread its lift. Remove the pan from the oven and let rest for 5-10 minutes before turning out onto a plate or platter (lay the plate upside down over the bundt pan and holding onto both the plate and pan at the same time, flip it over so the bread falls out onto the plate). It’s easy and although it takes 24 hrs. Cut each slice in half; place plain side down on a baking sheet. It can be baked in a plethora of shapes and each one spells delicious. With sturdy, die-cast zinc construction and a large capacity garlic chamber, the Garlic Press crushes garlic with a simple squeeze. I made a notable mistake right off the bat by starting the recipe with all 2 c. of flour, in spite of having read through the recipe twice before starting. Place rounded loaf on greased baking sheet. :). Let the bread cool for 10 minutes After you take the bread out of the oven, let it cool on the counter for 10 minutes. It’s extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. Definitely a keeper. You’ll need 3-4 cups of oil. It’s made to be 100% paleo-friendly, meaning it’s completely gluten and dairy-free. Just toasting these under the broiler worked just fine. Place dough ball in well oiled bowl, turning dough a few times so that dough surfaces are protected by oil. It is smooth and simple. Love the idea of using my 10 “ cast iron 100 year old fry pan. This was very great recipe! At grill side, roll one ball of dough out into a thin circle. The best part, this bread is … Both, scooping one onto the other to form something of an open-faced meatball sub. Perfect addition to every party, gathering or meal. Easy homemade pull apart garlic bread. Sprinkle with garlic salt and Parmesan cheese. I used long, crusty Italian rolls so I didn't bother to bake them. Tightly cover bowl with cling wrap. Heavier, of course, than traditional garlic bread, but nice for a treat. Serve warm. I think, that taking fan off, rising temperature to 250°C, and 8 minutes is fine. Bake the bread for 20-25 minutes until golden brown on top and baked through. The bread was wiped out:-) I roasted the whole head of garlic in olive oil on the stovetop and then used the garlicky olive oil in and on the bread. I left out the rosemary and garlic. How to Make Garlic Confit and Homemade Garlic Oil. The homemade bread is chewy and soft in the center with a mega crisp exterior. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. How to Make Garlic Confit and Homemade Garlic Oil. You may need to adjust your baking time accordingly. I'm just sorry to see what I have been missing all this time...thanks Noelle! Spread pizza dough out into a 12-inch circle on parchment paper. Korean cream cheese garlic bread is a popular Korean street food featuring a twist on classic garlic bread. Nothing good comes from knowing this combination exists. Wonderful stuff the presentation is great too--it looks like I spent quite a bit of time on this side dish. We love garlic bread & not only was this easy but tasty as well. This homemade herbed garlic butter naan is a slight variation on an HBH classic. Because I wanted a ciabatta type loaf. Add comma separated list of ingredients to include in recipe. And after taking breads out from oven, some garlic oil to the top :) You need to count 3 Points per portion of this Cheesy Garlic Bread recipe if you’re on WW Blue. Amount is based on available nutrient data. So good and SOOOO easy. Spread pizza dough out into a 12-inch circle on parchment paper. ✨ This hearty One-Pot Stu, This flavorful, aromatic salad is often termed Chi, ONE PAN THAI CHICKEN AND RICE ✨ This Thai Chicke, Chase away the winter blues with this Healthier Ro, Happy Valentine's Day! I simplify the whole recipe by stirring the garlic powder, parsley, and parmesan into softened butter to make a thick paste, spread the mixture onto the bread slices, and sprinkling a bit of paprika in the center of each piece...then bake! It will actually dry out the bread as well as go stale more quickly. And in the summer I could eat green leaves of garlic with sandwiches. I agree w/ prior reviews: use fresh garlic. You could also use a basic french bread with great results. Lightly oil grill. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Garlic can be useful in many ways - from enhancing a dish's flavor, to just a fun plant to grow. This beer bread recipe does not need to be stored in the refrigerator. Use the confit garlic cloves Since the garlic cloves are already cooked and soft, you can mash the garlic cloves on top of bread for a delicious spread or garlic bread, or even add them to dips, sauces, spreads, or roasted vegetables! Preheat oven to 500 degrees with pizza stone inside. Mon Dui! Information is not currently available for this nutrient. Spread butter on one side of each slice of bread. 332 calories; protein 12.2g; carbohydrates 30.4g; fat 18g; cholesterol 48.4mg; sodium 587.6mg. If you click and purchase we get a small portion to help support our blog. How to Grow Garlic. I made a notable mistake right off the bat by starting the recipe with all 2 c. of flour, in spite of having read through the recipe twice before starting. of homemade pizza dough in place of the tube pizza dough. I loved this recipe. Serve bread fresh and warm, with your favorite blend of good olive oil, freshly ground black pepper, and balsamic vinegar. Bake at 375F for 25-30 minutes, spraying loaf with water once during the middle of baking. This is a must with pasta!! Of course if you don’t own a Dutch oven, I’ve left a few suggestions down in the notes section. I’ve been pretty impressed with cloud bread. After dough is doubled, punch it down and shape into a rounded loaf. As I have been making bread and bread products for many years. The homemade garlic bread calls for a baguette, a head of garlic, Parmesan cheese, salt, butter and parsley 'Over buttering' the bread is key to a successful garlic bread - … Love the idea of using my 10 “ … Hello! The warmer the room, however, the less time meat should be left out. The homemade garlic bread calls for a baguette, a head of garlic, Parmesan cheese, salt, butter and parsley 'Over buttering' the bread is key to a successful garlic bread - the cook said Broil 4 in. Garlic can be useful in many ways - from enhancing a dish's flavor, to just a fun plant to grow. I think, that taking fan off, rising temperature to 250°C, and 8 minutes is fine. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Preheat oven to 500 degrees with pizza stone inside. Watch carefully – bake just until top is a nice golden brown, taking care not to over bake. To die for!! We used my mom’s ultra soft wheat bread (here’s the video and photo tutorial). Both, scooping one onto the other to form something of an open-faced meatball sub. from the heat until lightly browned, 1-2 minutes. It’s extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. I loved this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You’ll need 3-4 cups of oil. You can use 1 lb. As a child, I loved to eat garlic with brown bread and butter. I sprinkled paprika on top of mine instead of the cheese. Preheat oven to 350 degrees F (175 degrees C). {If you don’t have a pizza stone, use an upside-down cookie sheet…a tip I got from Natalie!} Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Serve warm. As a child, I loved to eat garlic with brown bread and butter. For the BEST flavor, let the dough rest in the refrigerator overnight. Bake the bread for 20-25 minutes until golden brown on top and baked through. Mix 2 tbsp salted butter and 2 cloves of minced garlic in a small bowl and set aside. Hopefully the next batch will come out much better. Five stars, using fresh garlic and parsley. Make sure bowl is large enough that it gives your loaf room to rise. Heavier, of course, than traditional garlic bread, but nice for a treat. Treat your loved ones to th, How to make Flatbread in just 15 Minutes ✨ Learn, Lentil Chili with Black Beans ✨ This Lentil Chil, http://www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252, https://www.chewoutloud.com/2012/07/30/the-great-garlic-how-to-roast-it/, https://www.tasteofhome.com/article/9-reasons-your-bread-isnt-rising-and-what-to-do-about-it/, extra olive oil for brushing on top and serving. Lightly oil grill. Broil 4 in. In this state, the yeast has a long shelf life so long as it’s kept in a cool, dry place. Very good! A built-in cleaner allows for easy cleaning; just flip the handles over to clean out excess garlic. Olive oil seeps down and infuses every bite. This Garlic Parmesan Cheese Pull Apart Bread is the savory cousin to monkey bread, our all time sweet pull apart favorite.It's made using frozen rounds of yeast dinner rolls, melted butter, tangy Parmesan cheese and garlic, of course. Five stars, using fresh garlic and parsley. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Plus, the recipe is gluten-free and a yeast-free option is provided, and it’s ready in less than 30 minutes for a quick side dish or appetizer to share with friends. You can use 1 lb. Garlic is an inexpensive but universal medicine and antiviral. It can be baked in a … I wish I knew who invented it, so I could give them credit, and possibly and little bow of respect. Knead another 5 minutes. Loosely cover and microwave for 15 seconds. Garlic is an inexpensive but universal medicine and antiviral. At grill side, roll one ball of dough out into a thin circle. More Delicious Bread Recipes: Perfect Naan Bread with Garlic Butter; Homemade Cornbread; Easy Cheesy Garlic Bread; The Best Irish Soda Bread This delicious kitchen staple will take your dishes to the next level! Also, do not roll your dough out so thin that it keeps puncturing the dough or that it is hard to roll into a jelly-roll style loaf. For Cheesy Garlic Breadsticks. Add in olive oil. Read on to learn about Detroit-style pizza and how to make it at home. Bake the bread, add the cheese mix into the slits and then wrap and freeze so that you have garlic bread on hand, to just add to the oven as you want it. Rather than using loaves of bread, this garlic bread uses medium size rolls, about 5 inches wide, that's been cut into wedges. I must add that this Syn Free Pull-Apart Cheesy Garlic Bread is mouthwatering and totally addictive, so if you are just making this for 1 person. Then use a spatula to remove the bread from the baking sheet, and serve it warm or cooled! Let sit for about 10 minutes or until it foams. Bake the bread, add the cheese mix into the slits and then wrap and freeze so that you have garlic bread on hand, to just add to the oven as you want it. Hello! I just toast several slices of bread and spread them with butter and sprinkle with garlic powder and parsley. You need to count 3 Points per portion of this Cheesy Garlic Bread recipe if you’re on WW Purple. Quite honestly, you’ll have a hard time finding a better naan recipe out there. The Best Cloud Bread Recipe: Low carb, keto, low fat, gluten-free, grain-free bread you can use for sandwiches on a low carb diet! This delicious kitchen staple will take your dishes to the next level! Made the dough in the Zo bread machine. A built-in cleaner allows for easy cleaning; just flip the handles over to clean out excess garlic. Four stars as written, using garlic powder and dried parsley. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. The new, improved OXO Good Grips Garlic Press is now even stronger than ever. It’s easy and although it takes 24 hrs. Ingredients for Garlic Croutons: 3/4 lb loaf of bread, (5 cups of bread cubes) 2 Tbsp unsalted butter 2 Tbsp Extra Virgin Olive Oil 2 medium garlic cloves, pressed Pull Apart Garlic Bread This post contains affiliate links. This is the very first time I’ve ever made a real bread item (ie something other than pumpkin bread, etc.). It’s pretty magical! Roasted Garlic & Rosemary No-Knead Artisan Bread has gorgeous, golden brown crusty exterior and a soft, airy texture inside and is loaded with flavor from buttery, roasted garlic and fresh rosemary! You need to count 3 Points per portion of this Cheesy Garlic Bread recipe if you’re on WW Purple. Find out what they taste like with a side of garlic bread or 3. Info. You need to count 3 Points per portion of this Cheesy Garlic Bread recipe if you’re on WW Blue. Mix 2 tbsp salted butter and 2 cloves of minced garlic in a small bowl and set aside. We used my mom’s ultra soft wheat bread (here’s the video and photo tutorial). Of course, the bread was gone in no time! The Food and Drug Administration (FDA) recommends following the “2-hour rule” for meats and other perishable items. Lemon juice: The lemon plays a supporting role in the Lebanese garlic sauce, and helps to combine and emulsify so the oil doesn’t overpower the garlic. This cheese-covered garlic bread is ready in minutes. {If you don’t have a pizza stone, use an upside-down cookie sheet…a tip I got from Natalie!} Because I wanted a ciabatta type loaf. How to Grow Garlic. It will actually dry out the bread as well as go stale more quickly. Bacteria doesn’t need long to spread over a surface and grows best at temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit. The warmer the room, however, the less time meat should be left out. Take this recipe for crusty French bread for example. Privacy Policy. Kneading Hook: You can knead by hand, but I figure using the mixer is even easier. You want the garlic flavor to stand out more than the oil flavor. In this dormant state, active dry yeast requires warm water to activate the little organisms that give your bread … Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. it was delicious!! Your email address will not be published. I can tell that if I figure out the measurements.. it would be very good. And in the summer I could eat green leaves of garlic with sandwiches. The Food and Drug Administration (FDA) recommends following the “2-hour rule” for meats and other perishable items. Bread is the most widely consumed food in the world and has been a staple food since the earliest times. from the heat until lightly browned, 1-2 minutes. Shop or restaurant bought cheese garlic bread can set you back anything from 5 to 25 points. It will stay fresh for about 3 to 5 days long. After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! And after taking breads out from oven, some garlic oil to the top :) Did use only 1.5 cups of warm water. It will stay fresh for about 3 to 5 days long. When asked for recipes, Wegmans pointed out that its garlic Tuscan bread “can be found as part of the meals 2Go Hot Penne with Sausage and … I used fresh minced garlic and garlic powder because we adore the stuff and can't seem to get enough. Tools Used to Make Garlic Bread Twists: Kitchen Aid Mixer: I love using my kitchen aid for these breadsticks because it keeps things simple. Cover up loaf with large mixing bowl inverted over it. The homemade bread is chewy and soft in the center with a mega crisp exterior. 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices, 1 (8 ounce) package shredded mozzarella cheese. This simple 6 ingredient focaccia dough is a wonderful starting point for many different flavors, including garlic rosemary herb focaccia. The best part, this bread is so easy make, and pretty difficult to mess up. The Best Cloud Bread Recipe: Low carb, keto, low fat, gluten-free, grain-free bread you can use for sandwiches on a low carb diet! You may need to adjust your baking time accordingly. of thawed bread dough or 1 lb. Place in warm, draft-free area to rise until dough is doubled, approx. Cloud Bread. This beer bread recipe does not need to be stored in the refrigerator. It turns out perfect every time! Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces. This EASY keto garlic bread recipe with almond flour is the best cheese stuffed garlic bread with only 4.3g of net carbs per serve. It works. This is good garlic bread! More Delicious Bread Recipes: Perfect Naan Bread with Garlic Butter; Homemade Cornbread; Easy Cheesy Garlic Bread; The Best Irish Soda Bread I must add that this Syn Free Pull-Apart Cheesy Garlic Bread is mouthwatering and totally addictive, so if you are just making this for 1 person. This simple 6 ingredient focaccia dough is a wonderful starting point for many different flavors, including garlic rosemary herb focaccia. Nothing good comes from knowing this combination exists. As I have been making bread and bread products for many years. I wish I knew who invented it, so I could give them credit, and possibly and little bow of respect. Quite honestly, you’ll have a hard time finding a better naan recipe out there. For the BEST flavor, let the dough rest in the refrigerator overnight. this link is to an external site that may or may not meet accessibility guidelines. Things you’ll need for this recipe: baking sheet Use the confit garlic cloves Since the garlic cloves are already cooked and soft, you can mash the garlic cloves on top of bread for a delicious spread or garlic bread, or even add them to dips, sauces, spreads, or roasted vegetables! I let it rise for the second hour in a olive oil greased bowl covered with my kitchen towel in the oven with the bread … In Thailand, in many night markets (especially in Phuket), you can see many places selling garlic bread (fried white bread with butter and garlic). In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley. This type of yeast comes out of the package looking like small, tan granules roughly the size of poppy seeds. Percent Daily Values are based on a 2,000 calorie diet. This homemade herbed garlic butter naan is a slight variation on an HBH classic. I’ve been pretty impressed with cloud bread. Sprinkle with garlic salt and Parmesan cheese. Cloud Bread. Rather than using loaves of bread, this garlic bread uses medium size rolls, about 5 inches wide, that's been cut into wedges. Place Italian bread on a medium baking sheet. When your loaded garlic bread comes out of the oven, spaghetti bubbling and cheese melting down the sides, your inner kid will do cartwheels! Did use only 1.5 cups of warm water. When asked for recipes, Wegmans pointed out that its garlic Tuscan bread “can be found as part of the meals 2Go Hot Penne with Sausage and Vodka Blush sauce meal.” Shoppers have many more ideas. In Thailand, in many night markets (especially in Phuket), you can see many places selling garlic bread (fried white bread with butter and garlic). The bread is filled with sweetened cream cheese and a dunked in a garlic butter "custard." One of my favorite things about living the paleo lifestyle is finding creative ways to add a modern paleo twist to some classic recipes. There’s evidence from 30,000 years ago in Europe that the early man used starch extracts, possibly from the roots of cattails and ferns, to make flatbread. The leftovers are delicious lightly toasted, warmed in the oven, or even served room temp. Things you’ll need for this recipe: baking sheet I replace the mozzrella with 1/2 cup parmesan...and it turns out amazing every time!! I baked it at 350 for 10 minutes then stuck it under the broiler for about a minute and a half to make it nice and crispy. I only used 1 TBLS garlic powder (which was plenty) and the "sauce" only covered half a loaf of french bread. Add the minced garlic to the remaining melted butter. In this state, the yeast has a long shelf life so long as it’s kept in a cool, dry place. I left out the rosemary and garlic. If you make this swirled garlic herb bread be … Way better than pizza or Stromboli or anything else you can think of, this baked spaghetti in a zesty, garlicky bread bowl has the ability to turn a Tuesday night into Italian bistro night… clean your plate night… or … !i also substituted the garlic salt for minced garlic (i pounded with a pestle and mortar)and i used about less than a tspn. Very good! Brush the warm naan with the garlic butter (scooping out some of the garlic to sit on top) and sprinkle generously with cilantro. Only change I made, that I baked breads in oven, about 240°C in fan-assistent oven, little bit too long, 10 minutes. With sturdy, die-cast zinc construction and a large capacity garlic chamber, the Garlic Press crushes garlic with a simple squeeze. Add flour and knead (by hand or stand mixer) for about 10 minutes. Let rise until doubled again, approx 1 hour. The new, improved OXO Good Grips Garlic Press is now even stronger than ever. Find out what they taste like with a side of garlic bread or 3. When your loaded garlic bread comes out of the oven, spaghetti bubbling and cheese melting down the sides, your inner kid will do cartwheels! of homemade pizza dough in place of the tube pizza dough. 1 hour, depending on room temp (if your room is cooler, it could take 2 hours.). This Garlic Parmesan Cheese Pull Apart Bread is the savory cousin to monkey bread, our all time sweet pull apart favorite.It's made using frozen rounds of yeast dinner rolls, melted butter, tangy Parmesan cheese and garlic, of course. Ingredients for Garlic Croutons: 3/4 lb loaf of bread, (5 cups of bread cubes) 2 Tbsp unsalted butter 2 Tbsp Extra Virgin Olive Oil 2 medium garlic cloves, pressed Sprinkle with mozzarella cheese and any remaining butter mixture. Loosely cover and microwave for 15 seconds. Using a basting brush, brush generously with the butter mixture. You saved Great Garlic Bread to your. This is the very first time I’ve ever made a real bread item (ie something other than pumpkin bread, etc.). =), Congrats! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Spread butter on one side of each slice of bread. In large bowl, Sprinkle yeast into 1 cup warm water. Lemon juice: The lemon plays a supporting role in the Lebanese garlic sauce, and helps to combine and emulsify so the oil doesn’t overpower the garlic. Korean cream cheese garlic bread is a popular Korean street food featuring a twist on classic garlic bread. Thanks Noelle! Only change I made, that I baked breads in oven, about 240°C in fan-assistent oven, little bit too long, 10 minutes. The kids thought this was great! This is by FAR the best garlic bread EVER!!! Add comma separated list of ingredients to exclude from recipe. Garlic bread is always great with pasta! I used long, crusty Italian rolls so I didn't bother to bake them. Nutrient information is not available for all ingredients. I have attempted twice now and both times there is too much garlic. We love garlic bread and this one tops all garlic breads!! Cut each slice in half; place plain side down on a baking sheet. It’s such an easy rustic bread recipe that you will wonder why you haven’t tried making no knead artisan bread … Remove from heat. Plus, the recipe is gluten-free and a yeast-free option is provided, and it’s ready in less than 30 minutes for a quick side dish or appetizer to share with friends. Pizza Cutter: I love using a pizza cutter to quickly cut out the breadsticks. Using sharp knife, make a criss-cross design on top. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces. This EASY keto garlic bread recipe with almond flour is the best cheese stuffed garlic bread with only 4.3g of net carbs per serve. The bread is filled with sweetened cream cheese and a dunked in a garlic butter "custard." Yum! After dough has doubled again, gently brush with olive oil, sprinkle with coarse sea salt and a bit more rosemary. Allrecipes is part of the Meredith Food Group. Bake in the preheated oven approximately 10 minutes, until lightly toasted. The bread came out good, maybe not as many air pockets as yours, but that was probably because my apartment was a little cool during the 2 hour rise. This type of yeast comes out of the package looking like small, tan granules roughly the size of poppy seeds. Finally, gently knead in roasted garlic by hand, about 1 minute. I left out the herbs and skipped the cheese this time because my husband didn't want it, but it was still delicious. this was great and tasted like the garlic bread served in the restaurants! Then use a spatula to remove the bread from the baking sheet, and serve it … This was very great recipe! One of my favorite things about living the paleo lifestyle is finding creative ways to add a modern paleo twist to some classic recipes. Mix in the sugar and salt. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Toss the ingredients in and let it knead. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned. Bump oven up to 425F and spray loaf with water again. You want the garlic flavor to stand out more than the oil flavor. Add the minced garlic to the remaining melted butter. Your daily values may be higher or lower depending on your calorie needs. Olive oil seeps down and infuses every bite. This savory recipe is made from scratch dough with tasty buttery flavor and the perfect herbs. Remove the pan from the oven and let rest for 5-10 minutes before turning out onto a plate or platter (lay the plate upside down over the bundt pan and holding onto both the plate and pan at the same time, flip it over so the bread falls out onto the plate). Dough should come together well at this point; slightly sticky is fine.
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