Your email address will not be published. This is the one that I personally like. I would love to hear about it in the comments! She was organized and efficient in the kitchen, and most importantly, whipped up a mouth watering meal at significantly less cost than if we had hosted this event at a restaurant. https://www.food.com/recipe/sesame-greek-easter-cookies-koulourakia-4313 The Healthy Greek Cookbook, my writing partner offers her recipe that uses olive oil instead of butter. My mother use to make lentel koulouria without eggs or dairy products and used yeast, flour, oil & brandy But unfortunately she didn’t pass on the recipe and died aged 102. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Cookies » Greek Cookies Koulourakia Recipe, April 6, 2018 , Updated December 9, 2020 Maria 60 Comments. The more you mix, the tougher the cookie will be in the end.Chilling the doughChilling the dough has to important purposes: 1) It solidifies the fat in the dough, which keeps the cookies from spreading on your cookie sheet when you bake. restrictions and she was able to create wonderful meals with those restrictions in mind. Scrape down bowl. And if you want to bake more cookies, definitely try these recipes for Melomakarona (Greek honey walnut cookies), and Kourabiedes (powdered sugar dusted butter cookies). Koulourakia are traditional Greek cookies which along with tsourekia are the “trademark” of Greek Orthodox Easter. You just made my day! Growing up in a Greek community, friends always offer the sweet butter-based cookies as a casual afternoon snack; they are also fixtures at every celebration, and on every holiday spread. OPTIONAL: During last minute of baking switch to broil (the tops will become slightly golden in color). Beat in 2 of the egg yolks, one … When you place them on your baking sheet, make sure to give them some space between one another. These need to be added one at a time and once again, scrape down that bowl. Other Greeks use Ouzo or Tsoukoudia. Luckily today in Greece, you can go to any zaharoplastio and easily purchase them by the kilo — and you’ll want to fill your box because they disappear quickly. As we say in Italian, una faccia, una razza…. (Optional: cover dough with plastic wrap and chill for 20 minutes). I love greek food, especially the baking!! Today, they are considered festive cookies that can easily be found at all major Greek holiday celebrations. What kind of whiskey did your grandmother use? I would highly recommend Christina to anyone looking for a special night, catering, or someone who needs a chef on a regular basis. These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. She came from Kastellorizou (just off the Turkish cost) So I am hoping that someone will know the recipe and send it to me, Regards, Amelia. Line cookie sheets with silicone baking mats or parchment paper; set aside. Recipe by ΜΠΙΣΚΟΤΙΤΣΑ Koulourakia are a fluffy and crispy, orange-scented traditional Greek Easter Cookies that are the perfect treat with coffee, milk or hot chocolate. Once the dough starts to pull away from the side of the mixing bowl, don’t add any more flour or your cookies might turn out tough and brittle. Minoans worshipped the snake, which explains the coil-like foundation of the cookie. For another delicious Greek dessert, check out my Pasta Flora recipe! https://mostly-greek.com/2019/04/19/koulourakia-greek-easter-cookies Whisk together 1 large egg with 1 tablespoon milk and glaze cookies with a pastry brush. Remember to scrape down the sides of the bowl a few times in order to properly incorporate the butter and sugar. 3 tablespoons vanilla extract, or if using Greek … As many of you know, I would much prefer to have a cookie (or two) with a cup of coffee than a slice of cake. More importantly, the food was healthy and delicious. Thanks!! This is the second time I have made your recipe of Koulourakia. With a medium sized cookies scoop, portion and roll into a 7-inch log. My mom also uses almond extract in place of vanilla cause that’s how she likes them. It’s ok. Do you have a different recipe for Koulourakia? Like I always say, there is no right or wrong recipe. The eggs are next. I am told by my Greek friends that it is pronounced like this: koo-loo-RAH-kee-ah. We had one vegetarian in attendance and Christina prepared her a special dish. 16g powdered baking ammonia ( 1 tbsp) 1/2 cup lukewarm milk. Can be kept in an airtight container at room temperature for about 2 weeks. I have seen some recipes that will add melted butter, others will add both butter and shortening, I have also seen a vegan version of this recipes …truly endless variations. Here are a few examples of how to shape these sesame seed topped traditional Easter cookies: Continue in this manner until all the dough has been shaped. I have even used parchment paper and just cookie sheet with nothing on them. Add sugar to the mixture and beat another 5 to 7 minutes. Add eggs and beat until blended. Make the naughty version called Drunk Koulourakia aka Koulourakia Methismena. See more ideas about koulourakia recipe, greek cookies, traditional easter recipes. Koulourakia were traditionally considered to be Easter cookies, since they would be eaten on Easter Sunday, following the Lenten fast. Kourabides, a traditional Greek pastry with butter at Christmas time. Growing up in a Greek community, friends always offer the sweet butter-based cookies as a casual afternoon snack; they are also fixtures at every celebration. I hope to share that version of this recipe in the months to come. Greek Koulourakia Ingredients: 1 lb butter, softened. Pick up the top right section of the letter “T” and cross it over and place it parallel to the long middle section. Your email address will not be published. Let me know in the comments! Other variations include what kind of liquor to add, or to add it at all. Our community in Dayton, Ohio made nearly all our food and pastries from scratch. Add the eggs one at a time, beating well after each one. Thanks for your interest Nicole. Koulourakia are most often associated with Easter, but I don’t think I’ve attended a holiday party in a Greek household where they didn’t make an appearance. Perfect ratio and perfect taste !! If you do experiment with the recipe, I would love to hear about your results. This was our first experience hiring a private chef and we were so. I hired Chef Christina to make a special private dinner for my wife and I for my wife's birthday . I am thrilled to read this! Greek Holiday Cookies Recipe: How to Make It | Taste of Home Delicious in fragrance, too. I had never heard of them but you said they reminded you of biscotti. Thanks for sharing. 2 egg yolks and 1 tbsp water for glazing the Legend has it that the cookies date back to Minoan times. I was first drawn to your website because like you I love biscotti. Christina created the perfect Christmas dinner for 14 foodies. Add the flour mixture to the butter mixture little by little. Next, add the room temperature butter and cream together until light, fluffy and pale looking. Total yield is about 2 dozen cookies braided in this fashion. Christina is a wonderful chef! Sift together 3½ cups flour and baking powder and set aside. Would you recommend that? Hi Garrett, I think they probably had Canadian Club in the house back then, but these days I use Bulleit Bourbon because that’s what we usually have in the house. Then incorporate the 3 additional cups of flour. The egg wash is an important step to give the finished cookies a pretty sheen. We use cookies to ensure that we give you the best experience on our website. I have read that baking ammonia is good to use in koulouraki instead of baking powder. Roll the balls into 7-inch log shapes and form the letter “T”. I suspect the ouzo enhanced the appeal of your recipe. They turned out great and I’m looking forward to hearing what my Mum says about the photo of the Koulourakia I’ve sent her (I live in the Netherlands so she won’t get to taste them amid the restrictions due to covid19). Starting at the top left, pick up the left portion of the letter “T” and cross it over the middle section. You probably won’t use the whole cup. Through the years, I have made changes to this Koulourakia recipe, as I had occasions to speak with colleagues that were of Greek origins and of course the γιαγιάs of my Greek cousins. She’d still make me do it if I didn’t live across the country from her. Kali Mera! I also like to add the zest of half an orange along with the 2 tablespoons of orange juice; why not? You want to see them getting golden brown on top and on the bottom.Cooling the cookiesLet the cookies cool on a rack for at least 5-10 minutes before you remove them from the cookie sheet. Sesame seeds are optional. Whichever shape you decide to make, start with about a heaping tablespoon of dough (note that by using a disher ie: a cookie dough scooper, your Easter cookies will all be the same size and bake evenly). Thanks so much Margaret. Once you have scooped out your dough and formed your 7-inch log shapes, simply place in an upside-down “U” and twist together. Fold in half and twist together. For the final cup of flour, slowly spoon it into the mix. If you're baking multiple cookie sheets at once, place one on the top rack and one underneath and switch half way through. Turn mixer tow low speed. I also sprinkle sesame seeds and include some as I am rolling the cookies. How to Koulourakia — Greek Butter Cookies by xtinaxenos on Jumprope. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. These Greek baked cookies resemble snowballs, but are sprinkled with a touch of cloves and pure rose water and covered in powdered sugar. Thank you! The dough should be soft, but not sticky. Thank you! I think they taste great either way. Add in a shot of ouzo, frangelico or whatever liqueur takes your fancy. Tip for greek cookies Cookies (Koulourakia) should be stored in a sealed container, doing so retains freshness. In a small bowl beat remaining egg with 1 tablespoon of water; set aside. But this recipe is based on one from our dear friend in Ann Arbor, Michigan: Andriana Skinner. If you prefer, they can be shaped into circles, braided wreaths, horseshoes, letters of the alphabet, scrolled “S” -really any shape you like! I'd definitely book her again. Breakfast / Brunch / Recipes / Vegetarian, Entree / Greek Food / Recipes / Side Dish / Vegan / Vegetarian, cookies / Dessert / Greek Food / Recipes / Vegetarian, Appetizer / Entree / Recipes / Salad / Side Dish. Christina exceeded all of our expectations! It is now time to add the flour and baking powder. They are also great cookies to make for fund-raisers and for festivals. Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year. 4 medium eggs. Back then, bridal showers were a big thing so that meant more Greek orange cookies for me! Add sugar and beat the mixture until it lightens in color and is creamy. Once you try these Greek butter cookies, known as koulourakia, you will make them all year long. But if you don’t live near a Greek bakery, you’ll want to make them for yourself using this easy recipe. Truth be told, I wasn’t really interested in the Italian cookies. Outside of soirees, they are the perfect compliment to coffee as an afternoon snack or breakfast. Love that you love Greek food! FUN FACT: Did you know that the oils found in the orange zest (or any citrus fruit) will infuse the sugar when rubbed together? Get the coffee ready and call the kids into the kitchen for some fun baking time! As a result of this lifelong fascination, I am always on the lookout for cookie recipes… that’s just my way! There are as many variations of Koulourakia as there are Greek families. I am thrilled to read you are enjoying these wonderful cookies. Can't recommend her enough! The first time I tasted Koulourakia was over 35 years ago at my cousin’s (wife to be) bridal shower. Her service was brilliant, we decided a menu together. Preheat oven to 180°C/356°F. Looking for Greek cookie recipes? Scoop the dough with a medium-sized disher and roll into a 1-1½-inch ball. Add egg, brandy and vanilla, mixing well. In a tabletop mixer with the paddle attachment, beat the butter with the sugar until fluffy. There is no need to use flour on your board, as you want your dough to adhere to it as you are rolling and shaping the dough. She arrived on time, prepared with everything she needed. Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. To find success with this recipe, first add the cup of flour that you’ve combined with the baking soda and baking powder. Hopefully, there is a reader that can help you out. Roll out into a long rope and make a circle. Your email address will not be published. They are fab! Roasted Delicata Squash with Arugula and Aronia Berries. I’d spend my summer break sitting among everyone else’s yiayias, my seven-year-old fingers rolling hundreds of the prized biscuits. Some are traditional, some are not. Those were created especially for you so that you can make the recipe perfectly every single time you try it. They are a butter-based cookie, and are hand-shaped in a variety of designs, … Let the mixer work the dough for 5 minutes. was flexible with her menu, accommodated a couple guests with special dietary needs, had flawless execution through each course, served everything on time with great presentation and most importantly, did everything with a smile and was a pleasure to have in our home! Great recipe for Fluffy orange koulourakia. Pick up the middle section and place it between the other two sections thereby creating a braid. In a bowl of a stand mixture, with the paddle attachment, whisk together the orange zest and the sugar. This can take up to 5 minutes. Repeat. And if I try that, would the ration be 1:1 (in other words, in your recipe I would use 1 1/2 teaspoons baking ammonia)? On the night of the event, her execution was impeccable. That said, make them smaller than how you would like to eat them cause they definitely grow. These koulourakia cookies are fabulous! kourabiedes Kou-ra-bi-ETH-es are festive Greek butter cookies with a shortbread texture and almond flavor. Everything was so delicious, we were literally licking our plates. Some are quicker to make than others. These koulourakia (cookies) are very fluffy, tasty and have an amazing orange flavor!! It worked for me to halve the recipe … Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. If you try this recipe, invite someone you love to make it with you. This step can be done a day ahead. I will try the orange zest sometime. I want to make these for my Greek neighbors, so I want them to be perfect. We know your answer, so try these next: Chewy Almond Cookies; Italian Butter Cookies; Coffee Scroll Biscuits; Anzac Biscuits My Greek Mum, who is in now her mid 80s, emigrated to Australia in the early 60s, retained many of the traditions of the home country. I have many dietary. I really perfected my skills, so much so, that my mom always put me on rolling duty when she made them for our family. They will puff up and spread out. I have not yet tried this recipe with baking ammonia. The dough is made with basic pantry staples and then twisted into all sorts of beautiful shapes. Thank you . You can now add the rest of the liquids. These sesame cookies are made in small ovals and rings. Simply scroll up the post to find them. This is a soft pliable dough and as a result, it can be made into different shapes and sizes. This is what I do: I start by adding 420 grams (3.5 cups) of flour which has been sifted with the baking powder (if you do not have a scale, always fluff and then scoop up the flour). But, I did not have a γιαγιά… and so, as this was my first experience with Greek butter cookies… I was fascinated, to say the least! time, was polite and professional, and cleaned up afterwards. Combine the baking powder, baking soda, and salt with 1 cup of flour, and add it to the mixer. Bake in a pre-heated 350-degree oven for 15 to 25 minutes, or until golden in color. Thanks Celina! Taking 2 … Now she makes my dad help! My siblings and myself have tried to replicate hers but fail each time!!!! Cookies can also be frozen. I just made these today and they are by far the best Greek Koulourakia I’ve ever had !!! Required fields are marked *. The dough should be soft but not sticky. But gosh the outcome was so unexpected! The hairpin and long braided koulourakia make them the perfect dunking cookies for your coffee. I am so sorry for your loss Amelia. I do the braided method as I think they are so pretty. Like most Greek kids, I first started making these yummy cookies with my yiayia. These are a lot faster to make and will yield about 3 dozen cookies. I picked up this culinary trick from Michelle, the Brown Eyed Baker who picked it up from Dorie Greenspan… thank you ladies . 250g butter ( 8.8 oz .) Break off a heaping tablespoon at a time and shape into traditional “koulourakia” shapes: figure “8”; twists; braids; circles. There are a variety of koulourakia: savory, sweet, vegan, with olive oil, with tahini but the Easter ones have […] Needless to say, these cookies have been around for a long time! Your email address will not be published. Add the whisky, vanilla, and orange juice. Koulourakia are pale in color, and so you will find that an egg wash (made with one egg yolk and water) will provide a gleaming color. You should be able to pinch off a ball of dough and roll it into a cord or thin tube. Shape into desired shapes (braids, pinwheels, twists, etc...) Refer to pictures in the post. Let’s just say I was one happy teenager . Add the cubed room temperature butter and cream together with the sugar until light and fluffy. Add the vanilla extract, orange juice, milk and ouzo (if using). Private Parties and Events in Los Angeles, Butternut Squash and Hazelnut Mini Phyllo Pies, 12 ounces unsalted butter, at room temperature. https://mysweetgreek.com/recipes/koulourakia-greek-butter-cookies 4 cups flour (plus 1-4 cups more if dough is sticky) 1 1/2 cup sugar. I am a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. The other 1/2 cup of flour is reserved in case we need to add extra flour. Remove to a rack and cool. God bless your mom. I’m sure they’re also great with some Mastiha liquor. At that point, your dough should still be fairly sticky. If you continue to use this site we will assume that you are happy with it. I like rolling them out a little thinner than most people do because they look a little prettier. All rights reserved. This is exactly the recipe I was looking for with a finely textured dough and excellent flavors with the orange zest, juice and buttery goodness. They really are such a treat! She made us many delicious dishes and we highly recommend her! The week before Easter every family ( or almost every family nowadays) is preparing koulourakia and tsourekia and this is a way of getting in the mood of these Holy days. (Sydney Australia). She is very sweet and also very professional! Don’t make it difficult on yourself. Add the eggs, and beat until lightly … Store in covered containers. I'm Maria: dietitian and full time content creator. In my cookbook: Opa! 5 stars all the way. Required fields are marked *. Rub or whisk together the orange zest and the sugar. Christina arrived on. Reply Greek Easter Cookies - Koulourakia March 22, 2018 at 10:02 am […] Koulouraki is the diminutive of koulouri. Once combined, the dough should be soft but not sticky. These cookies are flavored with vanilla, citrus (optional), and even chocolate. They will be very soft when you remove them from the oven and you must give them time to cool and firm up. In the meanwhile, I will share a “modern” version of this recipe which is made with baking powder. Thank you !!! Thanks for your interest Deb. Add the … Add flour, baking soda and salt, mixing well after each addition. Every course was amazing. It will thicken and you will be able to work it with your … In a separate bowl, sift the flour with the baking powder and soda. If you are like me, you are probably trying to figure out how to pronounce this word unless you are of Greek origin. zest of 2 oranges. My mother in law makes larger ones using about a tablespoon of dough. The Spruce. Bake cookies for 15 minutes or until cookies have a golden tint, allowing cookies to cool down for 10 minutes. (I haven’t seen any authoritative documentation of this, but like the sound of it.) 1 kg all-purpose flour ( 35 oz .) <<—If you add too much flour, the cookies will be tough, so stop adding it once the dough pulls away from the side of the bowl. Add the eggs, one at a time beating well and scraping down the bowl between each addition. 1 tbsp vanilla extract. impressed. 2) It will be nearly impossible to roll out the cookies using a warm dough just out of your mixer.Baking the cookiesThe baking time will depend on your oven, and how large you make the cookies. You are so right. Lay a piece of parchment paper on your oven trays. Sweet Greek Personal Chef and Culinary Services Los Angeles, CA, Personal Chef and Culinary Services in Los Angeles, CA — Recipes, Healthy Meals, Cooking Classes. From what I read, it seems like it is a 1:1 ratio. https://heatherchristo.com/2011/04/15/koulourakia-greek-easter-cookies It was pleasure having her in our home, her food was delicious and everyone was very happy! A traditional Koulourakia recipe will actually include baking ammonia, which as you probably know is a leavening agent. Want more cookies? Or, roll out into a long rope and make the shape from the letter “S.” Place on a cookie sheet lined with non-stick baking paper and bake at 350 degrees 20 minutes or until golden brown both on the top and bottom. https://sweetandsavorymeals.com/easter-greek-cookies-koulourakia He eats them all anyway. In a large bowl, cream the butter and sugar until light and fluffy. My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. Preheat the oven to 350 degrees F. Cream the butter for 5 minutes in a large mixing bowl. Koulourakia cookies are favorites all over Greece. I have been making these cookies for over 30 year’s My question is my cookies taste great but mine always spread out very wide and never hold the pretty shape that yours do. Once they are baked, they will keep well for two weeks at room temperature or can be frozen for a longer period. To all of my Greek friends celebrating Easter this weekend… Kalo Pascha!
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